Homemade BBQ Recipe

Certainly! Here’s a delicious homemade BBQ recipe for you:


  • 3 pounds (1.4 kg) of your preferred meat (ribs, chicken, brisket, pork shoulder, etc.)
  • 1 cup (240 ml) of BBQ sauce
  • 1/4 cup (60 ml) of apple cider vinegar
  • 1/4 cup (60 ml) of Worcestershire sauce
  • 1/4 cup (60 ml) of brown sugar
  • 2 tablespoons (30 ml) of paprika
  • 1 tablespoon (15 ml) of chili powder
  • 1 tablespoon (15 ml) of garlic powder
  • 1 tablespoon (15 ml) of onion powder
  • 1 teaspoon (5 ml) of cayenne pepper (adjust according to your spice preference)
  • Salt and pepper to taste


  1. Preparing the Meat:
    • If using ribs, remove the membrane from the back of the rack.
    • Season the meat generously with salt and pepper, and set it aside.
  2. Preparing the BBQ Sauce:
    • In a medium-sized bowl, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
    • Mix well until all the ingredients are thoroughly combined.
  3. Marinating the Meat:
    • Place the seasoned meat in a large resealable plastic bag or a shallow dish.
    • Pour half of the BBQ sauce mixture over the meat, ensuring it is well coated.
    • Reserve the remaining sauce for basting later.
    • Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
  4. Preparing the Grill:
    • Preheat your grill to medium heat (around 350-400°F or 175-200°C).
    • If using charcoal, arrange the coals on one side of the grill to create a direct and indirect heat zone. If using a gas grill, adjust the burners accordingly.
  5. Grilling the Meat:
    • Place the marinated meat on the grill over indirect heat.
    • Cover the grill and let the meat cook for about 1 to 1.5 hours, depending on the thickness and type of meat. If using chicken, ensure it reaches an internal temperature of 165°F (75°C).
    • Every 15 minutes or so, baste the meat with the reserved BBQ sauce mixture, turning occasionally for even cooking and caramelization.
    • Keep a close eye on the meat to prevent burning and adjust the heat as needed.
  6. Resting and Serving:
    • Once the meat is cooked through and tender, remove it from the grill and let it rest for a few minutes.
    • Slice or separate the meat into individual portions if necessary.
    • Serve the BBQ meat with extra BBQ sauce on the side, along with your favorite side dishes like coleslaw, cornbread, or baked beans.

Enjoy your homemade BBQ feast!

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